Mary Anne Amalaradjou

Associate Professor of Food Microbiology

Dr. Mary Anne Amalaradjou brings a commitment to excellence, diversity, equity and inclusion in higher education to her research, teaching and service as a member of the faculty in the Department of Animal Science. As an ODI faculty affiliate, she will study current initiatives at other institutions to increase representation for a diversely rich STEM graduate population and develop new initiatives that meet the needs of the UConn nation.

Faculty Affiliate Focus Areas:

  • Graduate Student & Support
  • Community Outreach, Engagement & Advocacy
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